How Chef Atip Tangjantuk Brought Thai Flavors into a Japanese Omakase — Omakase

Chef Atip Tangjantuk serves one of the most unique omakases in the country at his restaurant Sushi on Me in Jackson Heights, Queens. Drawing on his Thai heritage, he combines ingredients of Thai cooking with traditional sushi techniques. Credits: Producer: Pelin Keskin Director: Murilo Ferreira Camera: Connor Reid, Murilo Ferreira Editor: Lucy Morales Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of Omakase, click here: https://trib.al/pn7Myw1 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0