The Ultimate Alfredo Pasta (3 Different Ways To Make Perfect Alfredo)

Alfredo has gotten a lot of negative attention on social media but somehow it remains one of the most popular menu items at restaurants across the country! Today, we cover 3 of my favorite versions (Original/Classic, Cajun, and Rasta Pasta) Let's #makeithappen MY FIRST EVER HARD COVER COOK BOOK IS NOW AVAILABLE! PRE-ORDER YOURS NOW https://bestofbothworldscookbook.com Get my All-Purpose Seasoning and Digital Food Thermometer here https://www.mrmakeithappen.shop CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! https://www.mrmakeithappen.com​​​​​​​​​ FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @_mrmakeithappen_ Website: https://www.mrmakeithappen.com Purchase Merch here - https://www.bonfire.com/make-it-happ Original/Classic Alfredo: 1 lb Fettucine Pasta 1/2 stick of butter 1/2 cup pasta water 1 - 1.5 cups parmesan cheese salt and pepper Cajun Chicken Alfredo: 1 lb boneless skinless chicken breast fettucinie pasta All Purpose Seasoning & Lemon Bae (use whatever your favorite chicken seasoning is) 3-4 cloves minced garlic 1/4 cup diced parsley 2.5 cups parmesan cheese 1 stick of butter 2 cups heavy cream red pepper flakes Shrimp Rasta Pasta: 1 lb XL shrimp 1 lime 1 tsp allspice 1 tsp jerk paste jerk seasoning to taste AP seasoning 1-2 tbsps butter 1 lb rigatoni 1 red, green, yellow bell pepper 1 onion 1 tsp ginger paste 1 tbsp garlic paste chicken bouillon powder 1 cup heavy cream 1 cup chicken broth 2 cups parmesan (or half pecornio)