These New Lemon Poppy Seed Bars Are Pure Genius | Melissa Clark | NYT Cooking

Here’s the FREE recipe for Melissa’s Lemon Poppy Seed Bars: https://nyti.ms/3J1eazW These tart, curd-filled treats from Melissa Clark split the difference between lemon bars and lemon poppy seed pound cake, with a shortbread-like crust and crumbly streusel topping. And if you don’t feel like making homemade lemon curd, store-bought works perfectly. You could even swap in fruit jam or marmalade. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).