發財好市 Braised Dried Oysters with Black Moss (Fat Choy) #賀年菜 #ChineseLunarNewYear **字幕CC Eng. Sub**

🟢材料： 想看精華版？Shorts 在這 👉    • This Chinese New Year Dish Got 630K Views 😳🧧   蠔豉 100克 髮菜 20克 燒肉 280克 乾冬菇 50克 蒜頭 30克 薑 10克 紅蔥頭 3粒 生菜 適量 冰糖 20克 蠔油1湯匙 紹酒1湯匙 老抽1湯匙 🟢做法： 1️⃣ 將乾冬菇洗淨，浸泡過夜或3-4小時至軟身，將浸泡冬菇水留下備用。 2️⃣ 將髮菜浸泡一會，待軟化後洗淨，再加入少許油拌勻洗淨, 瀝乾備用。 3️⃣ 將蠔豉洗淨浸軟，浸蠔豉水留下備用。 4️⃣ 熱鍋下油，爆香蒜頭、葱頭和薑，加入燒肉爆炒，灒入一湯匙紹酒，加入冬菇、蠔豉、浸冬菇的水和浸蠔豉的水、冰糖、一湯匙蠔油和一湯匙老抽，小火炆煮約30分鐘。 5️⃣ 將髮菜分開一小撮一小撮加入，再炆煮約10分鐘。勾薄芡，盛出後生菜伴碟上桌。 🟢Ingredients: Dried oysters – 100 g Black moss(Fat choy) – 20 g Roast pork – 280 g Dried shiitake mushrooms – 50 g Garlic – 30 g Ginger – 10 g Shallots – 3 Lettuce – as needed Rock sugar – 20 g Oyster sauce – 1 tbsp Shaoxing wine – 1 tbsp Dark soy sauce – 1 tbsp 🟢Cooking Directions: 1️⃣ Wash the dried shiitake mushrooms and soak them overnight or for 3–4 hours until softened. Reserve the soaking water. 2️⃣ Soak the black moss for a while until softened. Rinse well, then mix with a little oil and wash again. Drain and set aside. 3️⃣ Rinse the dried oysters and soak until softened. Reserve the soaking water. 4️⃣ Heat oil in a wok. Sauté the garlic, shallots, and ginger until fragrant. Add the roast pork and stir-fry briefly. Drizzle in 1 tbsp Shaoxing wine, then add the shiitake mushrooms, dried oysters, mushroom soaking water, oyster soaking water, rock sugar, 1 tbsp oyster sauce, and 1 tbsp dark soy sauce. Simmer over low heat for about 30 minutes. 5️⃣ Add the black moss in small portions instead of all at once. Simmer for another 10 minutes. Thicken lightly with a cornstarch slurry. Serve with lettuce on the side. ✅請開啓字幕：屏幕右下角👉設定👉CC字幕 Turn on captions in the bottom right corner of the screen： 👉Settings👉CC Captions🔤 ______________________________________________________________________________________________________