Ganesh Chaturthi Special: Perfect Ukadiche Modak Recipe🪷 | 10 मिनट में बनाएं बप्पा का पसंदीदा मोदक
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Ganesh Chaturthi Special: Perfect Ukadiche Modak Recipe🪷 | 10 मिनट में बनाएं बप्पा का पसंदीदा मोदक
114 просмотров · 9 дней назад
DesiTadka
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114 просмотров · 9 дней назад
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Indulge in the sweetness of tradition with this recipe for Ukadiche Modak🪷, the beloved steamed sweet dumplings offered to Lord Ganesha. Perfectly pleated and delicate, these modaks are as beautiful🩷as they are delicious.
🔸Ingredients (Short List):
Rice flour
Water & a pinch of salt
Grated fresh coconut
Jaggery (powdered or grated)
Cardamom powder
Saffron strands
Ghee (clarified butter)
🔸Recipe:
▪️Prepare the Filling (Puran):
In a pan over medium heat, mix grated fresh coconut and jaggery. Cook until the jaggery dissolves and the mixture thickens. Stir in cardamom powder and saffron. Let it cool completely.
▪️Make the Dough (Ukad):
Bring water with a pinch of salt and a teaspoon of ghee to a boil. Turn off the heat and add the rice flour. Mix quickly and cover. Let it steam in its own heat for 10 minutes.
▪️Knead the Dough:
Transfer the warm dough to a flat plate. Add a little ghee and knead until smooth and soft.
▪️Shape and Pleat:
Take a small ball of dough and flatten it. Place a spoonful of the coconut filling in the center. Carefully form pleats along the edges of the dough, gently pinching them together. Bring all the pleats to the top and seal them at a point to form the traditional modak shape. Repeat for all the dough.
▪️Steam the Modak:
Arrange the modaks on a greased steamer plate and steam them for 10-12 minutes, until they look shiny and translucent.
▪️Serve:
Drizzle with a spoonful of hot ghee before offering to Lord Ganesha or serving.
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