Traditional Chicken Chinthamani | சிக்கன் சிந்தாமணி | Spicy Tamil Nadu Special!

#KootanSoru Chicken Chinthamani (சிக்கன் சிந்தாமணி) is a spicy, dry chicken fry from the Kongu Nadu region of Tamil Nadu — especially Tiruppur and Coimbatore! 🔥 Made with minimal ingredients like dry red chilies, shallots, curry leaves, and crushed pepper, this recipe delivers bold flavor without garam masala. It’s quick to make, juicy, and perfect with rice, chapathi, or as a side dish for any meal. Enjoy this authentic village-style chicken recipe that’s all about simplicity and spice! 🌶️🍗 📝 Ingredients : 🐔 Country chicken – 1.5 kg 🧅 Small onion – 300g 🌶️ Dried red chilli – 12 to 15 🧄 Garlic – 25 cloves 🛢️ Sesame oil – 150 ml ⚫ Mustard seeds – 1 tsp 🌿 Fennel seeds – 2 tsp 🌱 Cumin – 1.5 tsp 🍃 Curry leaves – 15 🧡 Turmeric powder – 1.5 tsp 🧂 Salt – as needed 💧 Water – as needed ⚫ Pepper powder – 2.5 tsp For more videos, Stay Tuned & Subscribe to our channel! Kootan Soru 👉🏻 https://bit.ly/KootanSoru HIT THE BELL ICON FOR REGULAR UPDATES. 🙏Thanks for Watching our Video your support is my Motivation🙏 Follow Me on: Facebook:   / campsfood   Instagram:   / kootansoru_   YouTube: https://bit.ly/KootanSoru Patreon:   / kootansoru