Kalita Wave Pulse Recipe—La Papaya Gold Series Coffee | Rosso Coffee Roasters

Our resident coffee in Good Spirits Canadian Champ, Nelson Phu, shares a 5-pulse Kalita Wave recipe. This month's Gold Series features an Oak Barrel processed Sidra from Hacienda La Papaya in Ecuador with notes of pineapple, tamarind, and spiced chocolate. KALITA WAVE RECIPE: (1:17 ratio) Coffee: 21g Water: 350g Grind: Medium-Course Brew time: 03:15 ☕ Connect with ROSSO online: Still haven’t subscribed to ROSSO on YouTube? Subscribe here ►►:    / Канал   Want more coffee content? Visit the ROSSO website ►►: https://rossocoffeeroasters.com/ Follow us on social: Twitter ►►:   / rossocoffeeco   LinkedIn ►►:   / rosso-coffee-roasters   Instagram ►►:   / rossocoffeeroasters   Produced, directed, and edited by ROSSO COFFEE ROASTERS © 2022 ROSSO COFFEE ROASTERS