Cambodian Roasted Fermented Fish Paste with Pork | ប្រហុកកប់សាច់ជ្រូកក្រសាំងផ្សឹត Prohok Kop

Authentic Khmer food made with ground pork mixed with aromatics from the lemongrass paste, the tartness from the wood apple and the fragrant from holy basil. All wrapped up inside a banana leaves and roasted. It is so DELICIOUS! One of my favorite Khmer food. I love to eat this with assorted fresh and cook vegetables. Ingredients used: 1 pound ground pork 1 head garlic 3 tablespoons fermented fish paste (prohok) 1-8oz package wood apple paste 1 cup lemongrass paste (http://www.khatiya-korner.com) 1 ½ tablespoon sugar 1 tablespoon seasoning powder 2 tablespoons tamarind powder 2 tablespoons fish sauce 3 packages seafood mushroom holy basil chilies banana leaves and toothpick for wrapping   / khatiya.korner     / khatiya_korner   http://www.khatiya-korner.com