Ganesh Chaturthi Spl - 3 variety Kozhukattai - Modak

Happy Ganesha Festival ! With many flavoured and stylish modaks being invented in today’s world, Shanta mami demonstrates the traditional South Indian way of celebrating Ganesha with 3 types of Kozhukattai - his favourite . ingredients : raw rice (rice flour ) jaggery coconut urad dal Red chillis asafoetida white sesame seeds ghee cooking oil Method : 1. RICE FLOUR - soak rice for 1 hour grind and double sieve into smooth powder add salt and 1 tbsp maida add water , mix slurry heat oil in kadai and add slurry mix well to form dough 2. THENGA POORNAM KOZHUKATTAI - grind coconut dissolve jaggery , remove impurities heat jaggery till ‘pisukku padham’ consistency add grated coconut make small balls keep the Poornam inside the rice flour dough cup steam 3. UPPU KOZHUKATTAI - grind red chillis and salt grind soaked urad dal steam mixture with grated coconut grind into coarse loose particles add mustard seeds and asafoetida and curry leaves tadka keep Poornam inside rice flour dough cup steam 4. ELLU KOZHUKATTAI - dry roast white sesame seeds grind along with jaggery add cardamom powder keep Poornam inside rice flour dough cup steam offer to Ganesha and eat as Prasadam serve with love HAPPY GANESHA FESTIVAL ! #beginners #cooking #southindian #southindiancooking #traditional #traditionalcooking #mami #mamisamayal #recipes #kozhukkattai #recipesforbeginners #easycooking #indiancookingrecipes #quickrecipes #traditionalsouthindian #paarambariyam #ganesha #ganeshchaturthi #gowri #gowridevi #gowrifestival #gowriganesha #gowriganeshafestival #ganeshahabba #ganpati #ganpatibappamorya #ganpatibappa #pillaiyarappa #pillaiyarchaturthi #chaturthi #moon #moonlight #kozhukattairecipeintamil #kozhukatta #kozhukattairecipes #kozhukattairecipes #modak #modakrecipe #modakam 00:00 Intro 00:30 Rice flour 03:41 Thenga Poornam 10:08 Uppu Kozhukattai 16:05 Ellu kozhukattai