This Italian Cake Melts in Your Mouth!🍋| Ricotta & Almond Cake

Welcome to Oxana’s kitchen!🤗 This Italian Ricotta & Almond Cake is soft, creamy and absolutely irresistible! Made with creamy ricotta, almond flour, lemon zest and crunchy sliced almonds, this cake is perfect for dessert, afternoon coffee, or a special treat. Ingredients: For a 9-inch (22 cm) round cake pan • 115 g (½ cup) unsalted butter, softened • 150 g (¾ cup) granulated sugar • 2 tablespoons vanilla extract • ½ tablespoon (1½ teaspoons) almond extract • 4 large eggs, room temperature • 425 g (15 oz / about 1 cups) ricotta cheese • Zest of 2 lemons • 200 g (2 cups) almond flour • 100 g (about 1 cup) sliced almonds • 1 pinch of salt • Powdered sugar, for dusting #ItalianCake #RicottaCake #AlmondCake #italiandessert #ItalianDessert #cake