9 Slow Cooker Dinners With Only 3 Ingredients for Seniors (Nothing to Chop, Just Dump It In)

9 Slow Cooker Dinners With Only 3 Ingredients for Seniors (Nothing to Chop, Just Dump It In) Last spring I found my mother's good kitchen knife tucked away in a junk drawer, wrapped in a dish towel. Arthritis had quietly taken over her hands, and every recipe she owned started with chopping something — so she'd simply stopped cooking. That's why I put together nine slow cooker suppers that don't need a single cut, just cans, bags, and jars you dump straight in. In this video you'll get real family recipes passed down through my kitchen: salsa chicken from my son's first apartment, my mother's Sunday onion soup pot roast, my aunt Lorraine's smothered pork chops, canned-biscuit chicken and dumplings, barbecue pulled pork for a crowd, Swedish meatballs that even my toughest-to-impress mother-in-law asked seconds for, and the beef stew that reuses a jar of roast juice you'll want to save. Along the way I share the three rules I've learned over almost forty years of cooking — where potatoes go, why the lid has to stay on, and how full your pot should actually be — plus an important safety tip about what you should never put in a slow cooker straight from frozen. If you're cooking for someone whose hands don't work the way they used to, or you just want supper on the table without touching a cutting board, this list is for you. 👉 Subscribe for more simple, no-fuss recipes for everyday life, and tell me in the comments: which of these nine suppers are you making first, and who are you making it for? 🍲❤️