Kongunadu Arisi Paruppu Sadam | Easy One-Pot Lunch Box Recipe | Deepa's Kitchen | Quick 15-Min 1-Pot
Deepa's Kitchen
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Kongunadu Arisi Paruppu Sadam | Easy One-Pot Lunch Box Recipe | Deepa's Kitchen | Quick 15-Min 1-Pot
1 108 просмотров · 8 дней назад
Deepa's Kitchen
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1 108 просмотров · 8 дней назад
Welcome to Deepa’s Kitchen! ✨ Today, we are making an absolute comfort food classic: Kongunadu Arisi Paruppu Sadam (Rice & Dal). This easy, flavorful, one-pot meal is made right in the pressure cooker and is perfect for a quick lunch box recipe or a cozy dinner. Serve this flavorful rice on a banana leaf with some fresh curd, a spicy pickle, or a fluffy egg omelette for the ultimate meal!
🛒 FEATURED IN THIS VIDEO:
To bring out the most authentic Kongunadu flavor, we used pure Gingelly (Sesame) Oil from our own brand, Siva Omsakthi Oil and Ghee.
For product enquiries, orders, and contact details, please reach out to us:
🌐 Website: https://siva-om-sakthi-oil-and-ghee.p...
📞 Contact: 9842070937
🌿 INGREDIENTS:
Main Base:
• 1.5 Cups Rice (Arisi)
• 0.5 Cup Toor Dal (Thuvaram Paruppu)
• 2.5 Glasses Water
For the Masala & Tempering:
• Gingelly Oil (Sesame Oil)
• Ghee (Clarified Butter)
• Bark (Pattai) & Cloves (Krambu)
• Mustard Seeds & Cumin (Jeera)
• 10 Cloves Garlic
• 2 Onions (Chopped)
• 4 Tomatoes (Chopped)
• 1 Dried Red Chilli
• Fresh Curry Leaves
• Fresh Coriander Leaves (For garnish)
• Turmeric Powder
• Salt to taste
⏱️ VIDEO CHAPTERS:
00:00 - Introduction & Ingredients
00:15 - Heating the pressure cooker with Gingelly Oil & Ghee
01:03 - Tempering with Mustard, Cumin, Bark & Cloves
01:42 - Sautéing Onions, Chilli, Garlic & Curry Leaves
02:20 - Adding Tomatoes, Turmeric & Salt
04:30 - Soaking the Rice & Toor Dal
04:54 - Adding water to the masala base
05:48 - Adding the soaked Rice & Dal
06:15 - Garnishing with Fresh Coriander
06:43 - Pressure cooking (4 Whistles)
07:22 - The perfect Arisi Paruppu Sadam is ready!
07:56 - Serving on a banana leaf with curd and pickle!
👇 WE WANT TO HEAR FROM YOU!
What is your favorite side dish to eat with Arisi Paruppu Sadam? A spicy potato fry, pickle, or an egg omelette? Drop your recipe suggestions below, and let's put our own spin on them! 🧑🍳
🔔 Subscribe to Deepa’s Kitchen for more authentic home-style recipes:
/ @deepasiva_kitchen
🍲 MORE RECIPES ON OUR CHANNEL:
• Spicy Kadalai Curry / Sundal Kulambu
• Crispy Vendakkai Poriyal / Ladies Finger Fry
• Healthy Kollu Rasam / Horse Gram Rasam
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