14 SIOPAO ASADO GINAWA KO!

SIOPAO/PORK BBQ/ASADO Prep time: 1 hour Steaming time: 8 to 10 minutes per batch Yields: 14 medium size siopao 5 cups all purpose flour 2 packets of instant dry yeast 1/4 cup white sugar 2 1/4 tbsp oil 1/2 tsp salt 1 tsp baking powder 2 cups miik (whole milk) (fresh milk) For the filling please refer the link provided - http://chefronbilaro.com/pork-bbq-pan... remove pork from the stick. Shred pork into tiny pieces. Place in a saute pan and add 1 cup hoisin sauce Add 1/2 cup water Bring to a boil and continue to simmer until thick. Cool down. This becomes your asado filling. for the cooking procedure please click the link - http://chefronbilaro.com/siopao-asado/ cookware purchase: https://www.heritagesteel.us/pages/ch... website link:http://chefronbilaro.com/ youtube: https://www.youtube.com/channel/UCr9W... instagram:   / chefronbilaro   facebook:   / chefronbilar.  .