ഇതുപോലൊരു കറി ഉണ്ടാക്കിയാൽ ചോറിനും ചപ്പാത്തിക്കും ഇത് തന്നെ മതിയാവും Urulakizhangu Pal Curry Recipe
Kerala Curry by Anithas Tastycorner
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ഇതുപോലൊരു കറി ഉണ്ടാക്കിയാൽ ചോറിനും ചപ്പാത്തിക്കും ഇത് തന്നെ മതിയാവും Urulakizhangu Pal Curry Recipe
16 717 просмотров · 6 дней назад
Kerala Curry by Anithas Tastycorner
14,3 тыс. подписчиков
16 717 просмотров · 6 дней назад
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Hey,
Today we share a Urulakizhangu Masala curry
*Urula Kizhangu Pal Curry* is a simple and delicious Kerala-style curry prepared with potatoes, coconut milk, and mild aromatic spices. It is known for its creamy texture, delicate flavour, and comforting taste. Potatoes are peeled, washed, and cut into medium-sized pieces before being cooked until tender. In a traditional preparation, coconut oil is heated and ingredients such as sliced onions, green chillies, ginger, and curry leaves are sautéed gently to release their aroma. Turmeric powder and a small amount of other spices may be added to give the curry a mild flavour and attractive colour. The cooked potatoes are then combined with thin coconut milk and allowed to simmer so that they absorb the flavours of the spices. Thick coconut milk is added towards the end to give the curry a rich and creamy consistency. Care should be taken not to boil the curry vigorously after adding thick coconut milk.
Urula Kizhangu Pal Curry is an excellent accompaniment for appam, idiyappam, chapathi, dosa, and rice. The mild spiciness of green chillies combined with the natural richness of coconut milk makes this curry especially appealing. It is easy to prepare, uses simple ingredients, and is a popular choice for a traditional Kerala breakfast or lunch.
So do try this recipe at home and drop your commnets.
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