Rainbow Crepe Cake w/ Chocolate Ganache Frosting - Kena Peay

Crepe Batter 2 cups of flour 2 1/2 cups of milk 4 tablespoons of sugar 1/4 teaspoon salt 4 tablespoons of unsalted butter (melted) 1 tablespoon of vanilla Fresh Vanilla Cream 2 cups of Heavy Whipping Cream 3/4 cup of powder sugar 1 teaspoon of vanilla Chocolate Ganache Frosting 1 cup of dark chocolate 1 cup of heavy whipping cream 2 tablespoons of light corn syrup