APPLE CRESCENT DUMPLINGS - Quick & Easy

APPLE CRESCENT DUMPLINGS - Quick & Easy 2 TO 3 APPLES (I use Gala or Honeycrisp) peeled, cored, and chopped into 16 slices 2 cans (8 count each) Pillsbury Crescent Rolls 3/4 cup melted BUTTER 1 cup DARK BROWN SUGAR 1 teaspoon GROUND CINNAMON 1 teaspoon VANILLA EXTRACT 2/3 cup Sprite or Lemon-Lime Soda Unroll crescent dough and separate into triangles. Place an apple slice on the shortest side of each triangle. Starting with the short side roll to the opposite point wrapping the dough around the apple slices. (Just like the directions of the crescent package with the apple slice inserted) Arrange in a 9 x 13 inch pan coated with non-stick cooking spray. In a bowl stir together butter, brown sugar, cinnamon and vanilla extract. Pour evenly over dumplings. Pour Sprite between the dumplings and not on top. Bake at 350 degrees F for 30 to 40 minutes. Serve with a generous scoop of Vanilla Ice cream.