【豆腐だし巻き玉子】レンチンで簡単フワフワ！

卵に豆腐を混ぜて電子レンジで簡単に作れるフワフワな豆腐だし巻き玉子です。火を使わずにできる手軽なレシピをご紹介します。 #豆腐だし巻き玉子 #レンジ飯 [Tofu Dashimaki Tamagomaki] Super Easy & Fluffy in the Microwave! A simple and fluffy tofu dashimaki egg roll made by mixing tofu into eggs and microwaving it. Here is an easy, stove-free recipe for you to try. #TofuEggRoll #MicrowaveRecipe 《材料》 絹ごし豆腐：１丁(200g) 卵：２個 白だし：大さじ１半 みりん：大さじ半分 大根おろし：適量 小ネギ：適量 かつお節：適量 《Ingredients》 Silken Tofu: 1 block (200g) Eggs: 2 White Dashi: 1.5 tbsp Mirin: 0.5 tbsp Grated Daikon Radish: as needed Chopped Green Onion: as needed Bonito Flakes: as needed