Sommeliers taste Georgian Wine Kisi Qvevri from Koncho&Co

Amazing natural amber wine from the Kisi grape varietal. Two sommeliers Alexandra and Giorgi will taste and review this qvevri wine - Kisi Qvevri from Koncho&Co You can buy this wine online here https://www.qvevriwinegeorgia.com/pro... Online shop and delivery in California. Winemakers in Georgia are using the traditional qvevri method following the same basic process and principles Georgians developed 8,000 years ago—skins and stems in the vat, natural yeasts, and natural tannins. Qvevri, a large clay vessel, would be buried under the ground for up to 6 months to help regulate the temperature of the wine during fermentation. This wine from Kisi grapes is vinified by traditional Qvevri method, fermentation driven by authentic wild yeast, no additives used. Matured in Qvevri with long skin and stem maceration for 6 months, aged in oak barrels for 12 months. Served at 68-71°F, decant before serving for about 20-30 minutes. Qvevri Wine Georgia is an exclusive importer and distributor of the rare wines of the country of Georgia. Our company's goal is to deliver authentic wine from Georgia. We work exclusively with family-owned wineries that own their vineyards and quality control their wine from idea to exhibition. Our wineries put their family names on the labels of their bottles and present their wine with honor The history of wine starts in Georgia Georgia is one of the most ancient countries in the world with an uninterrupted tradition of viticulture and winemaking. In fact, cultivated grape pips were discovered and that indicates that Georgia has been making wine for some 8000 years, leading experts to believe that Georgia is the birthplace of wine. Konch&Co wines The history of the Konchoshvili wine cellar dates back to 1737. The word “Koncho” in Old Georgian means “a cross” and is the stem of the word denoting the Konchoshvili family name. Koncho & Co owns the best vineyards in the classic / traditional microzones of Kindzmarauli and Kvareli viticulture. The soil is very rich in black shale, with a high concentration of carbonates below the depth of 8-10m from the earth’s surface. Try history in your glass! Follow Qvevri Wine Georgia here: Website: www.qvevriwinegeorgia.com Instagram:   / qvevriwinegeorgia   Facebook:   / qvevriwinegeo   Giorgi Potskhverashvili - Sommelier Instagram   / wizards_lab   Alexandra Varshanidze - Sommelier Instagram   / baroccobroccoli