Lau Laus and Pork Adobo Bring a Little Bit of Hawaiʻi to Seattle— Cooking in America
Eater
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Lau Laus and Pork Adobo Bring a Little Bit of Hawaiʻi to Seattle— Cooking in America
161 861 просмотр · 8 лет назад
Eater
4,04 млн подписчиков
161 861 просмотр · 8 лет назад
“I’m excited to taste a little bit of Hawaiʻi,” says host Sheldon Simeon on his way to Kauai Family Restaurant — a Hawaiian restaurant in Seattle’s Georgetown neighborhood. Simeon grew up Hilo, a town on the Big Island, and it’s not lost on him that he’s finding the comforting food of his home all the way in Seattle.
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