Japanese fried chicken and Roasted vegetable | Mehboobs Kitchen | 29 Jan 2025 | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV In this exciting episode of Mehboob's Kitchen, Chef Mehboob Khan brings the vibrant flavors of Japan with Japanese Fried Chicken and a delicious Roasted Vegetable Quesadilla. The crispy chicken paired with perfectly roasted vegetables makes for a satisfying, flavorful meal that’s both savory and comforting. Episode Date: 29 January 2025 Channel: Masala TV Chef: Mehboob Khan Featured Recipes Japanese Fried Chicken Ingredients for Chicken: • 500 grams chicken legs (boneless cubes) • 1½ cups corn flour • 1 cup flour • Oil (for frying) • 1 large cabbage (shredded) • 2 green onions (sliced) Ingredients for Dipping Sauce 1: • 3 tbsp dark soy sauce • 1 tbsp chopped garlic • 1 tbsp sugar • 1 tsp salt • 1 tsp black pepper • 3 tbsp lemon juice • ¼ cup water Ingredients for Dipping Sauce 2: • ½ cup mayonnaise • 3 tbsp ginger paste • 2 tbsp dark soy sauce Method: 1. Mix flour and corn flour with water to make a batter. 2. Heat oil in a pan and fry the chicken pieces for 6-8 minutes until golden brown. 3. Arrange shredded cabbage on a platter, place the fried chicken on top, and garnish with sliced green onions. 4. For Dipping Sauce 1: Combine dark soy sauce, garlic, sugar, salt, black pepper, lemon juice, and water. 5. For Dipping Sauce 2: Mix mayonnaise, ginger paste, and dark soy sauce. 6. Serve the chicken with both dipping sauces on the side. ________________________________________ Roasted Vegetable Quesadilla Ingredients: • 2 bell peppers • 1 large onion • 2 tomatoes • 6 green chilies • 1 eggplant • 1 tbsp salt • 1½ cups mozzarella cheese • 1 cup pizza sauce • 1 tbsp black pepper • 6 tbsp oil • 6 tortillas Method: 1. Brush bell peppers, onion, tomatoes, green chilies, and eggplant with oil, and sprinkle with salt and black pepper. 2. Roast all the vegetables in a pan for 10 minutes until soft and caramelized. 3. Spread a thin layer of pizza sauce on each tortilla, then add roasted vegetables and mozzarella cheese. 4. Fold the tortillas into wraps and cook on low heat for 6-8 minutes on both sides until crispy and golden. 5. Serve the quesadillas hot. Perfect For: Chicken lovers craving a crispy, savory dish Fans of Japanese cuisine Anyone who enjoys flavorful, healthy roasted vegetables #JapaneseFriedChicken #RoastedVegetableQuesadilla #MehboobsKitchen #AsianCuisine #HealthyEating #FoodLovers #MasalaTV #masalatvrecipe #FoodRecipes #masalareciped #masalarecipe #hummasalatv #quickeasyrecipe Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv