Recette utilisant de la farine de riz

We are introducing you recipes with rice flour. #Rice flour made from Japanese rice had been traditionally used for Japanese sweets “#Wagashi” and rice crackers “Senbei” for centuries. And during recent years, Japanese rice flour has started to be used for #bread, #cake or #noodles as #flour milling technology has advanced. Bread and noodles made of rice flour are sticky and moist. In addition, rice flour is also ideal for making tempura because it has crispy texture when baked or fried. Japanese rice flour is classified into three categories: “for confectionery and cooking”, “for bread” and “for noodles” in a user-friendly manner. Should you have any question, please contact "Japan Rice Flour Association" through the following URL. http://www.komeko.org/