🍗🥣 Homemade Clear Chicken Broth — Easy Recipe

⚓️ My cooking utensils and dishes: https://amzn.to/46nLtWb ⚓️Coarse and Fine Grater: https://amzn.to/43C9sA2 ⚓️ All-purpose seasoning by Vegeta: https://amzn.to/3ITRCBD ⚓️Oil/Vinegar Cruet: https://amzn.to/3WmGOir ⚓️Kitchen Scale: https://amzn.to/4ns8WMK ⚓️One Measuring Spoon for 1 Tbsp, 1 Tsp, 1/2 Tsp, 1/4 Tsp: https://amzn.to/4ghcZsS ⚓️ Dual Glass Oil and Vinegar Dispenser Cruet: https://amzn.to/4onz3oL ⚓️ Glass Pitcher with Cork Lid: https://amzn.to/3YfFpvg ⚓️French Onion Soup Crock - Soup Bowls: https://amzn.to/3O19IUo ⚓️Round 8" Cake Pans: https://amzn.to/46TncIm ⚓️Mesh Strainers: https://amzn.to/4yjwQzm 🍗🥣 Homemade Clear Chicken Broth — Easy Recipe 🍽️ Servings: 4 cups ⏱️ Prep Time: 10 minutes ⏱️ Cook Time: 60 minutes 🔥 Calories: ~20 kcal per serving 🧈 Ingredients: 🍗 600 g chicken drumsticks 🥕 1 small carrot (60 g) 🧅 1 large onion (120 g) 🧂 1 tsp salt 🌿 3 bay leaves ⚫ 8 black peppercorns 💧 1,200 ml water 👩‍🍳 Instructions: Soak the chicken in cold water for a few hours or overnight. Slice or dice the carrot, but leave the onion whole. Place the chicken in a 2-quart saucepan and cover with water. Bring to a boil. Boil the chicken for 2–3 minutes, then skim off the first foam that rises to the surface. Add the bay leaves, black peppercorns, onion, and carrot. Add more water if necessary to fill the saucepan. Bring to a gentle boil, then reduce the heat and simmer for 1 hour. Add the salt during the last 5 minutes of cooking. Remove the chicken and vegetables from the broth, then strain the broth through a fine-mesh sieve. 👉 Tips: 💡 Do not skip soaking the chicken in water before cooking. This helps remove blood and impurities, resulting in a cleaner, clearer broth. 💡 The cooked chicken and carrots can be used as a base for soup or a salad. ✨Enjoy your Homemade Perfect Chicken Broth!✨ 🔴Channel's main page:    / @homecookingwitholhabatchvarov