JOLLOF PASTA (SPHAGHETI)!!! THIS IS HOW YOU MUST COOK IT! DIARYOFAKITCHENLOVER

This is totally worth Trying!!! Jollof spaghetti with grilled turkey Ingredients for the grilled turkey: Sesame oil Curry Knorr cube Paprika Cameroon pepper Garlic powder Onion powder Instructions: Preheat your oven to 200–250°C. In a bowl, add your turkey (ensure it’s at room temperature, not cold). Season generously with the listed spices and a drizzle of sesame oil. Mix thoroughly to coat the turkey evenly. Line a baking tray with parchment paper, then arrange the seasoned turkey pieces on it in a single layer. Grill in the preheated oven until golden brown and fully cooked through. Ingredients for the jollof spaghetti: Spaghetti Meat or chicken stock Curry Thyme Bay leaves Tomorrow paste Pepper mix Seasoning Garlic Onion Vegetable oil Instructions: In a pan, heat some vegetable oil. Add thyme and bay leaves, let them fry gently to release their flavor. Add in sliced onions and minced garlic. Sauté until fragrant. Stir in curry powder and seasoning. Let it toast slightly for depth of flavor. Add tomato paste and fry until it darkens in color and loses its raw taste. Pour in the pepper mix and continue to fry on medium heat until the oil begins to float to the top. Set the sauce aside. Cook the Spaghetti: In a separate pot, bring your meat or chicken stock to a boil. Add thyme and bay leaves, let them fry gently to release their flavor. ● Add in sliced onions and minced garlic. Sauté until fragrant. ● Stir in curry powder and seasoning. Let it toast slightly for depth of flavor. ● Add tomato paste and fry until it darkens in color and loses its raw taste. ● Pour in the pepper mix and continue to fry on medium heat until the oil begins to float to the top. Set the sauce aside. Cook the Spaghetti: ● In a separate pot, bring your meat or chicken stock to a boil. ● Add a little salt and drop in your spaghetti. Cook until al dente (firm to the bite). ● Once cooked, transfer the spaghetti directly into the prepared tomato and pepper sauce. ● Mix thoroughly and allow it to simmer on low heat to absorb flavor. ● Take it off the heat and serve hot with your grilled turkey or any protein of choice.