Dal Makhani Recipe | Step-by-step Dal Makhni | ডাল মাখানি | Dhaba-style | Debjanir Rannaghar
Debjanir Rannaghar
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Dal Makhani Recipe | Step-by-step Dal Makhni | ডাল মাখানি | Dhaba-style | Debjanir Rannaghar
41 просмотр · 2 недели назад
Debjanir Rannaghar
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41 просмотр · 2 недели назад
Learn to make the rich and creamy Dal Makhani recipe at home. This classic Indian lentil curry - Dal Makhni is perfect for any occasion.
Making a restaurant-style Dal Makhani recipe at home feels like a special treat. By slow-cooking black lentils and red beans together, you achieve that signature depth of flavor. This recipe is a hearty, comforting meal that pairs perfectly with naan or rice, and I love how the simple spices create such a complex, velvety texture.
In this video, I show you how to prepare the legumes, fry the aromatic spices, and finish it off with a swirl of cream for that authentic look. Whether you are a beginner or looking to perfect your technique, this Indian lentil curry is manageable and satisfying. Follow along to recreate this creamy dal makhani in your own kitchen.
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➡️Ingredients needed to make perfect Dal Makhani at home
300g Whole black lentils / Urad Dal / কলাই ডাল (খোসা সমেত)
75g Rajma
20 Garlic Cloves
1 tbsp Garlic paste
1 tbsp Ginger paste
3 Tomatoes (paste)
1 tbsp Kasuri Methi
2 tsp Kashmiri Red chili powder
3 tsp Salt
1 tsp Turmeric powder
150g Salted Butter
200ml Fresh cream
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