#7 Young Bamboo Shoots Curry (Mado Tha) || Foraged Food || Indigenous Food Heritage of Nepal

Young bamboo shoots are ready for harvest after the monsoon season has finished. In Ghanpokhara, Lamjung, they are used in a curry which is eaten with dhido (cooked dough) or bhat (rice). Subscribe to our channel for more videos about the food heritage of Nepal. This video was created and is owned by Natural Roots Foundation. Reproduction or distribution without permission is prohibited.