Bengali fish curry with winter vegetables | Bhetki machher jhol

This version of machher jhol ('machh' is fish, 'jhol' is a light, watery sauce) is made in our family during the winter months when many of our favourite vegetables—cauliflowers, broad beans ('sheem' in Bengali), etc., are in season. Even though the 'jhol' looks thin and watery, it is full of the flavour of seasonal vegetables and fresh, sweetwater fish. This video uses a local bhetki (a type of sea bass) but we make this with any fresh fish that has scales—rohu, katla, mrigel, chara pona, bata, tilapia, etc. And while the usual machher jhol uses a kalo jire (nigella) tempering, our family uses a cumin-cardamom-cinnamon tempering for this winter version. It is a small change, but makes for a nice variation. ______________________________________________ 📝 FULL WRITTEN RECIPE WITH INGREDIENT LIST www.bongeats.com/recipe/bhetki-machher-jhol 📣 WATCH THIS VIDEO WITH A BANGLA VOICEOVER    • শীতের মাছের ঝোল, ভেটকি মাছ, ফুলকপি, শিম দি...   ______________________________________________ 🎥 RELATED VIDEOS 🎬 Rui machher jhol with summer vegetables:    • Machher jhol with summer vegetables!   🎬 Maccher mathar kaliya:    • Machher Mathar Kaliya | Fish-head curry fe...   ______________________________________________ 🌶️ Buy Bong Eats gorom moshla, bhaja moshla, korchuri torkari moshla, etc.: https://www.bongeats.com/spices ______________________________________________ 🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳 https://www.bongeats.com/kitchen/tools 🎶 MUSIC "Chowringhee" © Bong Eats, composed by @Bemanan Music 🎧 GET THE ALBUM (© for listening only) https://kit.co/bongeats/music-album-q... 👨🏽‍🍳 Cooking Bong Eats recipes? 👩🏽‍🍳 📸SHOW US YOUR PHOTOS on Instagram @bongeats, or follow us on Twitter @bongeats | Facebook @bongeats.