MAMON RECIPE l FLUFFY AND SOFT MAMON l Pinoy juicy bites

MAMON is a Filipino mini chiffon cake and popular afternoon snack. They are usually baked in a special molder which gives the mamon a special distinctive shape. It has a fluffy, soft and light texture. Brushed with melted butter on top and sprinkle with some cheese. Ingredients: 1 cup cake flour ¼ cup sugar ¼ tsp salt 1 tsp baking powder ½ cup fresh milk ½ tsp vanilla extract 4 Egg yolks (room temperature) ¼ cup vegetable oil For the meringue: 4 egg whites (room temperature) ½ tsp lemon juice (vinegar) ¼ cup sugar For toppings: 2 tbsp melted butter Grated cheese Sugar (optional) Bake them for 25-30 minutes or until tops turn golden brown and inserted toothpick come out clean. *Immediately invert the tins onto a wire rack lined with parchment paper. Tap the tins to release the cakes. *Brush the tops with melted butter while warm and top with grated cheese. THANK YOU FOR WATCHING ♥ Please love Pinoy Juicy Bites and give your supports ♥ Facebook:   / pinoy-juicy-   Song: Strawberry Flavor Love Artist: 샛별 (Daystar) https://www.youtube.com/channel/UC_rw... Free Download: https://drive.google.com/file/d/1t3tN... Music promoted by Youtube Music Library [ https://www.youtube.com/channel/UCsYg... ] Creative Commons — Attribution-NoDerivs 3.0 Unported (CC BY-ND 3.0) #MAMON #CHIFFONCAKE #HOWTOMAKEMAMON