స్పైసీ కరకరలాడే సంపంగి పువ్వులు! 😋 Crispy Sampangi Puvvulu Recipe | Sweet & Spicy Teatime Snack |

Noorurinche spicy & crunchy Sampangi Puvvulu recipe that brings back memories of traditional festive snacks! Try this delicious and easy tea-time crisp right at home. Welcome to Spoons of Tradition! Today, we are sharing the time-tested recipe to make perfectly crispy and spicy Sampangi Puvvulu (also known as flower hot / champakali snacks). Crafted with traditional techniques, these crunchy bites carry the perfect touch of spice and crunch that make every tea time special. If you cherish authentic regional flavors and classic Indian snacks, subscribe to Spoons of Tradition for more nostalgic recipes! Ingredients: All-Purpose Flour (Maida) / Rice Flour: 1 cup Butter or Hot Oil (for moyan): 2 tbsp Red Chilli Powder: 1 tsp Ajwain (Vaamu) / Sesame Seeds (Nuvvulu): 1 tsp Salt: To taste Water: As needed for dough Oil: For deep frying Time Stamps: 00:00 - Intro & Perfect Crispiness Tip 01:20 - Dough Preparation & Spices 03:10 - Shaping Sampangi Puvvulu 05:00 - Deep Frying Technique & Serving Follow Us On Social Media: Instagram: [Your Link Here] Facebook: [Your Link Here] #TeluguRecipe #SpoonsOfTradition #SampangiPuvvulu #TeatimeSnacks #TeluguVantalu