खजूर इमली की खट्टी मीठी चटनी बनाने का सबसे आसान तरीका || Khajur Imli Ki Chutney ||

#khajurimlichutney #khattimeethichutney #tastyanddelicious Fridge - https://amzn.to/3OsPb8d Oven - https://amzn.to/4g1bAVS Gas stove - https://amzn.to/3ZlQ34R Air fryer - https://amzn.to/3Zbhg90 Electric beater - https://amzn.to/3OreUOs Water purifier - https://amzn.to/3OpD8bZ Kitchen chimney - https://amzn.to/4fILqI0 Mixer - https://amzn.to/3CNgnMs Hand blender - https://amzn.to/41p0Rkn INGREDIENTS : Soaked Tamarind 100 grm Seedless date/khajur 1 cup Jaggery 2 medium Roasted cumin powder 1/2 tsp Salt 1/2 tsp Red chilli powder 1/2 tsp Roasted fennel seeds powder 1/2 tsp Dry ginger powder 1/2 tsp METHOD : 1.Mash soaked tamarind with your finger. 2.Strain the pulp with strainer. 3..Keep aside. 4.In blending jar add seedless date and 1.2 cup water. 5.Make a smooth paste out of it. 6.In a pot add tamarind pulp,date paste and jaggery. 7.Cook until slightly thickens . 8.Add salt,chilli powder.cumin powder,fennel seeds powder,gry ginger powder. 9.Mix well. 10.Cook until chutney become thick. 11.Khatti meethi chutney is ready to serve. DATE AND TAMARIND CHUTNEY|| KHAJUR IMLI KI CHUTNEY RECIPE || KHAJUR IMLI KI CHUTNEY BY SANJEEV KAPOOR || KHAJUR IMLI KI CHUTNEY IN HINDI|| KHAJUR IMLI KI CHUTNEY IN GUJRATI || KHAJUR IMLI KI CHUTNEY IN TAMIL|| KHAJUR IMLI KI CHUTNEY IN MARATHI|| KHATTI MEETHI CHUTNEY IN ENGLISH|| HOW TO MAKE KHAJUR IMLI KI CHUTNEY|| KAHTTI MEETHI CHUTNEY BY SANJEEV KAPOOR|| MAKING KHAJUR IMLI KI CHUTNEY || KHATTI MEETHI CHUTNEY FOR DAHI VADA|| KHATTI MEETHI CHUTNEY FOR CHAAT || KHATTI MEETHI CHUTNEY FOR PANI PURI|| QUICK KAHTTI MEETHI CHUTNEY|| FOLLOW ME ON : INSTAGRAM - @tastyanddelicious786 TIK TOK - @afsanasheikh123 THANKS FOR WATCHING....