🥔 Methi Aloo Recipe with Amla | Simple, Tangy & Delicious Homemade Sabzi! 🌿❤️

🥔 Methi Aloo with Amla | A Simple Homemade Desi Recipe! 🌿✨ Give your regular Methi Aloo a little tangy twist with fresh amla! A delicious combination of soft potatoes, fresh fenugreek leaves, aromatic garlic and everyday Indian spices. This simple homemade sabzi is packed with desi flavours, goodness of greens and a refreshing hint of tanginess. Perfect to enjoy with hot rotis or parathas! 😋 🥘 Ingredients: 2 tbsp Mustard Oil 5-6 Garlic Cloves (chopped) 2 Green Chillies (chopped) 3 Medium Potatoes (diced) 2 Cups Fresh Methi (chopped) Salt to taste 1 tsp Coriander Powder ½ tsp Red Chilli Powder ½ tsp Garam Masala 1 Medium Amla (finely chopped) 👩‍🍳 Preparation: 1. Heat mustard oil in a kadhai. 2. Add garlic and sauté until light golden. 3. Add green chillies and diced potatoes. Cook for 5–7 minutes. 4. Add fresh methi and mix well. 5. Add salt, coriander powder, red chilli powder and garam masala. 6. Mix everything and add amla. 7. Cover and cook on low flame for 8–10 minutes or until potatoes are tender. 8. Remove the lid and your delicious Methi Aloo is ready! 💚 Serving Suggestion: Enjoy hot with roti, paratha or dal-chawal. ✨ Loved this recipe? Save it for later! ❤️ Like | Comment | Share | Subscribe for more delicious homemade recipes! #MethiAloo #AmlaRecipe #IndianRecipes #HomemadeFood #EasyRecipes #DesiFood #Shorts