Navratri Kanjak Thali 🙏 | Kala Chana, Poori & Suji Halwa | Traditional Ashtami Bhog

Celebrate the beautiful tradition of Navratri with a homemade Kanjak Thali! ❤️ In this video, we're preparing the traditional Kanjak bhog with three favourites — spicy Kala Chana, golden Poori and delicious Suji Halwa. This special meal is commonly prepared during Navratri Ashtami and Navami for Kanya Pujan. Simple ingredients, homemade flavours and a beautiful festive tradition come together in this special recipe. ✨ In this video: 🍛 Kala Chana — spicy and flavourful 🫓 Poori — golden and delicious 🍯 Suji Halwa — rich, soft and comforting Whether you're preparing bhog for Kanjak Pooja or making this traditional meal at home for your family, we hope this video inspires you! If you enjoyed the video, please LIKE, SHARE and SUBSCRIBE to The Flavour Project for more Indian recipes, festive specials and homemade food. 💛 Cook. Experiment. Enjoy. #navratrispecial #kanjakpoojan #kalachanarecipeinhindi #durgapuja #poori #sujihalwa #kanyapujan #ashtamispecial #indianfood #youtube