Weber Searwood vs Traeger Woodridge: First Draw

Traeger Woodridge vs Weber Searwood: the first showdown is here! We’re kicking off this pellet grill battle series with smoked beef back ribs, putting Weber’s SmokeBoost up against Traeger’s Super Smoke. Two racks of Choice beef back ribs, a Worcestershire binder, and simple salt, pepper, and garlic seasoning. We start with an hour at 180°F using each grill’s smoke setting, turn up the heat to 275°F, then wrap and raise the temperature to 315°F before finishing to tenderness. Along the way, we compare startup behavior, temperature changes, and how the ribs develop on each cooker. The Woodridge keeps us waiting on temperature, but will that matter once we take a bite? Then it’s time for a blind taste comparison: smoke flavor, tenderness, and overall taste. Can the Traeger Woodridge win us over, or will the Weber Searwood hold its ground? 🤠 First Draw: Beef Back Ribs 🔥 SmokeBoost vs. Super Smoke 🥩 Side-by-side cook and blind taste comparison ------------ 🌡️ Typhur Sync Gold Duo - Awesome wireless probes 💲 10% off with code TBHGRILLIN https://www.typhur.com/products/sync-... 🌡️ Typhur Instaprobe Core - Highly Recommended! 💲 10% off with code TBHGRILLIN https://www.typhur.com/products/insta... 🔪 New West Knifeworks - AMAZING high quality knives 10% off select items using the below link! 💲 https://www.newwestknifeworks.com/CHA... 🔥 Smokin' Pecan Pellets - The BEST pellets. https://smokinpecan.com/basementhangout ------------ 🏅 Become a BASEMENT VIP channel member to join our private Discord community and get access to bonus videos!    / @tbh-grillin   ______________________________ 🙌 WE ONLY LINK TO PRODUCTS WE TRULY BELIEVE IN -------------------------------------------------- https://thebasementhangout.com/recomm... Check out all our recommendations, with explanation, in one place. *We earn a small commission from affiliate programs if you make a purchase through any of the above links (not the rollbox), at no extra cost to you. Thanks for your support! ______________________________ 🕙 Video Timeline ------------------------------------------------- 00:00 Searwood vs. Woodridge: First Draw 00:19 Beef Back Rib Prep & Seasoning 02:04 Addressing Last Week's Comments 02:57 SmokeBoost vs. Super Smoke & Startup 04:19 Ribs Hit the Grills 04:57 Turning Up the Heat to 275°F 06:04 Two-Hour Check & Wrapping the Ribs 07:37 Unwrapping & Checking Tenderness 08:45 The Finished Ribs 09:29 Blind Taste Test 12:02 Results & Final Thoughts