ଛପନ ଭୋଗ ବାଡିଆ ଡାଲମା ସହିତ ଘିଅ ଅନ୍ନ( Badia Dalma ) | Ghia Anna | 56 Bhog | Puri Temple Recipes | Odia

#chhapanabhoga #purijagannathtemplerecipes #56bhogrecipesbymrunalinee #dalmarecipe #purijagannath Badia Dalma Recipe | Ghia Anna Recipe | Puri Temple Recipes by Mrunalinee : Here I have shown 2 more types of foods from Puri 56 Bhog / Chhapana Bhoga " Badia Dalama/ Dalma and Ghia Anna " . Which are offered to Lord Jagannath at the Holy Temple Puri, located in Odisha . Badia Dalma means varieties of country vegetables are cooked along with lentil which is thick and very healthy as well . Ghia Anna means ( Ghee / Clarified butter ) + Anna ( Rice ) . This Aromatic and flavourful Ghee Rice goes very well with the Badia Dalma. These foods can also be prepared for any Puja or Vrat or during any Festival . So learn the step-by-step of these Puri Jagannath Temple Prasad Recipes . Must try it at home. Enjoy :) Jay Jagannath ... Ingredients : ( Serving - 3 persons ) For Badia Dalama / Badia Dalma Recipe : 1. Pigeon Pea ( Harada Dali / Arahar ) - 1 cup ( 125 gm ) or 4 palmful 2. Grated Coconut ( Nadia Kora ) - ( 3 - 4 tbsp ) 3. Diced Pumpkin ( Boita Kakharu ) - 1/2 cup ( with skin ) 4. Diced Pointed Gourd ( Potala ) - 2 nos. 5. Diced Spine Gourd ( Kankada ) - 1 no. ( big - 1 & small - 2 ) 6. Diced Yam ( Khamba Alu ) - 1/4 cup 7. Diced Raw Banana ( Kancha Kadali ) - 1 no. ( small ) , 1/4 cup 8. Crushed Ginger ( Chhecha Ada ) - 2 inch or 1 tbsp 9. Cumin Seeds ( Jeera ) - 1 tbsp 10. Bay Leaves ( Teja Patra ) - 2 11. Black Pepper Powder ( Kala Golmaricha Gunda ) - 1 tbsp 12. Jaggery ( Guda ) - 1/2 tbsp 13. Turmeric Powder ( Haladi Gunda ) - 1 tbsp 14. Salt ( Luna ) - as per taste 15. Ghee / Clarified Butter ( Ghia ) - as required 16. Water - 4 cups ( 125 ml cup ) For Ghia Anna / Ghee Rice Recipe : 1. Raw Rice ( Arua Chaula ) - 3/4 cup ( or 3 palmful ) 100gm ( approx. ) 2. Water - ( 2½ cups ) or You can add 3 times water of Rice for soft Rice 3. Ghee ( Clarified Butter ) - 3 tbsp ( or as required ) 4. Lemon Juice ( Lembu Rasa ) - 1/2 no. ( or 1½ tbsp ) 5. Salt to taste ( or 1/4 tsp ) ---------------------------------------------------------------------------------------- ** For Kadai/ Pan - 3 Cups or 3 times water of Rice ** For Pressure Cooker - 1½ Cup water ---------------------------------------------------------------------------------------- For more 56 Bhog ( Chappan Bhog / Puri Temple Recipes / 56 Bhoga ) Recipes :    • ପୁରୀ ମନ୍ଦିର ଖଜା / ଫେଣି ( Puri Khaja ) | Ph...   For more Odia Authentic Foods :    • ସ୍ଵାଦିଷ୍ଟ ଦହି ବାଇଗଣ | Dahi Baigana Recipe ...   For more No Onion Garlic ( Without onion and garlic ) Recipes :    • ଏ ଆଳୁ ପରଟା ଥରେ ବନେଇ ଚାଖନ୍ତୁ ‼️ (Alu Parata...   For Harada Dalma Recipe :    • ବିନା ପିଆଜ ରସୁଣ ହରଡ ଡାଲମା ( Harada Dalma Re...   For Muga Dalma Recipe :    • ଏ ଶୈଳୀ ରେ ମୁଗ ଡାଲମା ଥରେ ବନେଇ ଦେଖନ୍ତୁ ( Mug...   For Bachelor Recipes :    • Restaurant Style ଲେମନ୍ ରାଇସ୍ ‼️ Easy Lemon...   For Lunch Recipes :    • ନବରତ୍ନ ପଲଉ | Nabaratna Palau Recipe | How ...   Follow me on : -------------------------- Facebook:   / mrunalineep   Twitter:   / mrunalineep   Instagram:   / mrunalineep   Website: https://www.mrunalinee.com