Ginger, Sweat & Life on an Aussie Farm

Welcome to my real-life version of "Clarkson’s Farm". An older manager from northeast China, our Aussie mate Dave, and a crew of Chinese workers. Work starts at 4:30 a.m. and finishes at 1 p.m. By 8 p.m., I’m back in my car, ready to sleep. Up with the sun, winding down at dusk, and cooking three meals a day. For the first time, I got a real taste of life on the land. I thought the days would all be pretty much the same—but there was always something new happening…