Pork Hopia With Pork Filling

Pork Hopia Ingredients: 100g pork + 1/4 tsp salt 30g spring onions 2 tbsp sesame seeds 200g all-purpose flour 104g sugar 100ml water Dough 1 200g all-purpose flour 50g lard or shortening 30g sugar 100ml lukewarm water Dough 2 150g all-purpose flour 75g lard or shortening 1 egg for brushing Oven temperature 160℃ 140℃ convection oven Time : 30 minutes Music: Carefree-Kevin Macleod