🥥🍗 Kerala Style Chicken Curry | Chicken in Coconut Milk Gravy

🥥🍗 Kerala Style Chicken Curry | Chicken in Coconut Milk Gravy This creamy and delicious Coconut Chicken Curry is packed with aromatic spices, tender bone-in chicken and rich coconut milk. The combination of curry leaves, green chillies, whole spices and coconut milk gives this Indian Chicken Curry an irresistible Kerala-style flavour! 🤤 The chicken is cooked in a beautifully spiced coconut milk gravy, creating a rich and creamy texture without overpowering the natural flavour of the chicken. 🍗 Ingredients Chicken Chicken, curry cut with bones – 1 kg Whole Spices Green cardamom – 4 Cinnamon – 3 Cloves – 4 For the Curry Onion, sliced – 3 medium (225 g) Green chillies, sliced – 3–4 (10–12 g) Curry leaves – 20–25 Crushed ginger & garlic – 2 tbsp (25–30 g) Tomato, sliced – 2 medium (150 g) Spice Powders Turmeric powder – ¼ tsp Red chilli powder – 1½ tsp Coriander powder – 1½ tsp Crushed pepper – ½ tsp Kashmiri chilli powder – ½ tsp Garam masala – ½ tsp Coconut Milk & Other Ingredients Thin coconut milk – 300 ml Thick coconut milk – 5 tbsp Groundnut oil – 5 tbsp Coriander leaves – 2 tbsp Salt – 2 tsp 🥥 Coconut milk powder option: Mix 2 tbsp coconut milk powder with 300 ml water to make the thin coconut milk. 🍚 Perfect with: Steamed rice • Appam • Idiyappam • Dosa • Parotta • Chapati If you enjoyed this Chicken Curry With Coconut Milk, don't forget to LIKE 👍 SHARE ❤️ and SUBSCRIBE 🔔 to Vaanga Cooks for more delicious homemade recipes! Music: Not A Worry In The World Musician: PMOL Music