Chicken Nawabi Khichdi | One Pot Bihari Style Mix Vegetable Boneless Chicken Khichdi Recipe..

CHICKEN NAWABI KHICHDI | One Pot Bihari Style | 3-4 Person Recipe PART 1: ALOO BHARTA / CHOKHA / MASHED POTATO ✅ Ready Hai 1. Aloo / Potato - 2 to 3 2. Pyaz / Onion - 1 medium chopped 3. Hara Dhania / Coriander - 1 katori 4. Hari Mirch / Green Chilli - 2 chopped 5. Namak / Salt - as per taste PART 2: NAWABI KHICHDI KE INGREDIENTS (3-4 Person Ke Liye) 1. Chawal + Mix Dal - 250gm ka 1 Cup (Normal Daily wala Chawal + Mix Dal mix karke) - Soak karke paani nikal le (Soaked & Drained) 2. Pyaz / Onion - 2 medium chopped 3. Tamatar / Tomato - 1 medium chopped 4. Lehsun / Garlic - 4-5 kali, baareek chopped (Finely chopped) 5. Hari Mirch / Green Chilli - 2 chopped 6. Khade Garam Masale / Whole Spices: Safed Jeera (White Cumin) - 1/2 tbsp, Kala Jeera / Shahi Jeera (Black Cumin) - 1/2 tbsp, Chhoti Ilaichi (Green Cardamom) - 2, Badi Ilaichi (Black Cardamom) - 2, Dalchini (Cinnamon) - 1 tukda, Tejpatta (Bay Leaf) - 1 7. Sukhe Masale / Powder Spices: Haldi, Mirchi, Dhania, Jeera - Sab 1/2 - 1/2 tbsp (All half tbsp) 8. Tel / Ghee / Butter / Refined / Mustard Oil - 4-5 tbsp (Aapki marzi, jisme banana ho) 9. Mix Vegetable - Optional, jo pasand ho (Aloo, Gajar, Matar) - Kaat ke side me rakhe 10. Boneless Chicken - 100-200gm, 0.5 se 1 inch cube (Optional - Agar dalna hai to) 11. Namak / Salt - Swaad anusar 12. Paani / Water - 1 Cup Chawal-Dal hai to 4 Cup Paani (4 times water) BANANE KA TARIKA (COOKER METHOD - Medium Aanch Par): 1. Cooker me Tel / Ghee jo bhi lena hai, garam kare. Sabse pehle saare Khade Garam Masale daale - Chhoti Ilaichi, Badi Ilaichi, Dalchini, Tejpatta. Jab crackle hone lage... 2. Usme baareek kata hua Lehsun (Garlic) aur Hari Mirch daale, halka sa bhune. 3. Ab 2 Chopped Pyaz (Onion) daale. Jab halka Golden Brown hone lage to 2 tbsp Paani daal de. 4. Ab saare Sukhe Masale (Haldi, Mirchi, Dhania, Jeera) half-half tbsp daal ke 2 min tak medium aanch par bhune. Tez aanch par kuch nahi karna hai. 5. Ab Mix Vegetables aur 1 Chopped Tamatar daal ke 2 baar chala le. 6. Ab Soak kiya hua 250gm Chawal-Dal mix daal de. Agar aapka 1 cup mix hai to 4 cup paani daale. Quantity ke hisab se cooker me achcha paani hona chahiye. Namak daal ke cooker band kar de. 3-4 seeti lagne de. PART 3: BIRISTA - YE COMPULSORY HAI, ISKE BINA TASTE NAHI AAYEGA! 1 chhota-medium Pyaz bilkul baareek kaat le (Finely sliced). Pure Desi Ghee me usko Golden Brown kar le, jalana nahi hai. Thoda crunchy hone tak tale. Ye Birista nikal ke side me rakhe. SERVE KAISE KARE: Plate me garam-garam Nawabi Khichdi nikale, upar se Desi Ghee wala Birista (Ghee Fried Onion) daale aur side me Aloo ka Bharta / Mashed Potato rakhe. Bas Asli Bihari Nawabi Khichdi Ready Hai! #NawabiChickenKhichdi #BihariStyleKhichdi #ChickenKhichdi #AlooBharta #OnePotKhichdi #FacelessBihariZayka