Eggless Goan Bebinca Recipe | Traditional Layered Bibik Without Eggs
VAL's Quick Tips & Tricks
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Eggless Goan Bebinca Recipe | Traditional Layered Bibik Without Eggs
5 656 просмотров · 1 год назад
VAL's Quick Tips & Tricks
14,5 тыс. подписчиков
5 656 просмотров · 1 год назад
Learn how to bake authentic Goan Bebinca (Bibik) WITHOUT EGGS!
Bebinca is celebrated across the world as the undisputed "Queen of Goan Desserts"—a rich, multi-layered festive pudding traditionally made with heavy egg yolks, pure ghee, and coconut milk for Christmas, Easter, and weddings.
⏱️ Prep Time: 20 mins | Bake Time: 8–10 mins per layer @ 200°C | Servings: 8–10
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⏱️ CHAPTER TIMESTAMPS:
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00:00 - Introduction to Eggless Goan Bebinca (Bibik)
00:55 - Dry Ingredients: Flour, Powdered Sugar & Ground Nutmeg
01:30 - Leavening & Flavor: Baking Powder, Soda, Cinnamon & Vanilla
01:45 - Making Dark Caramelized Sugar Syrup for Layer Contrasts
02:10 - Coconut Milk (Nalacho Ros) & Pure Desi Ghee Ratios
02:35 - Baking Tin Dimensions (6.5 x 2 Inch) & Oven Settings (200°C)
03:15 - Mixing Dry Ingredients & Whisking with Coconut Milk
06:20 - Adding Vanilla Essence & Golden Saffron (Kesar)
07:45 - Dividing Batter into 3 Bowls for Alternating Shades
09:00 - Mixing Caramel Syrup to Create Dark & Light Batters
10:30 - Greasing Tin with Desi Ghee & Pouring Layer 1 (Stove Start)
12:45 - Baking Upper Layers: Ghee Application & Broil Setting (Top Rod Only)
14:40 - Pouring the Final Dark Layer & Overnight Refrigerator Rest
16:15 - Morning Demolding: Loosening Edges & Flipping onto Platter
17:35 - Slicing, Layer Definition Check & Taste Test
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