Masalaydar Egg Toast Recipe | Dawat | Abida Baloch | 17 August 2022 | Masala TV

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV You really can't miss out on the Masalaydar Egg Toast Recipe! It's so rich in taste and flavour that you'll regret not trying this out! #MasalaydarEggToast #UradGosht #MasalaTv Watch this Masala TV video to learn how to make Masalaydar Egg Toast and Urad Gosht Recipes. This show of Dawat with Chef Abida Baloch aired on 17 August 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood ---------------------------------------------------------- Masalaydar Egg Toast Ingredients: Bread 5 slices Sliced tomatoes 3 Eggs 4 Fresh coriander ½ bunch Chopped onion 1 Cumin powder 1 tsp Red chili flakes 1 tsp Salt to taste Coriander powder 1 tsp Oil 5 tbsp Method: Mix coriander powder, cumin powder, salt, red chili and eggs. Dip the bread in it and cook in a pan with oil until brown. Dish out momentarily and set aside Cook the tomatoes with some salt and red chilies and break them down in 2 tbsp of oil Make an omelette of the remaining egg dip Place the masala toast, add the tomato paste which was cooked, add onion on top and fresh coriander and serve with sliced omelette. ---------------------------------------------------------- Urad Gosht Ingredients: Split Black Gram 1 cup Mutton ½ kg Oil 1/2 cup Ginger & garlic paste 1 tbsp Onion slices 1 medium Green chili big 2 - 3 Salt as required Turmeric ½ tsp Red chili powder 1 tsp Water as required For oil Tempering : Garlic chopped 1 tbsp Cumin 1 tsp Red chili whole 5 to 6 Curry leaves 10 to 12 METHOD: In a pot heat oil and onion fry light brown. then add ginger garlic paste fry .then all spices add and then fry and add some water then add beef with bones and cook till than tender .when meat tender then add Split Black Gram and mix then further cook when lentil tender then add oil add garlic chopped ,cumin ,whole red chili and curry leaves fry and do the tarka and serve .