Rumali Roti & Crispy Bhindi Recipe | Tarka | Rida Aftab | 13 October 2022 | Masala Tv Recipes

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV The show is hosted by Chef Rida Aftab who not only cooks South Asian dishes but also offers solutions regarding storage of food and longevity of ingredients. It is the chef’s relatable personality that is the unique selling point of the show. This Rumali Roti is filled with classic traditional flavours that you can never go wrong with this amazing recipe. #rumalirotirecipe #crispybhindi #masalatv #Tarka #foodie Click Here :https://www.masala.tv/karahi-chicken-... to watch this Masala TV video to learn how to make Rumali Roti, Crispy Bhindi, Hyderabadi Bhaghary Baingan And Laccha Piyaz Recipes. This show of Tarka with Chef Rida Aftab aired on 13 October 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie ------------------------------------------------- Rumali roti Ingredients: Flour ½ kg Salt to taste Milk 1 cup Oil 2 tbsp ------------------------------------------------- Hyderabadi Baghary Baingan Ingredients: Eggplant ½ kg Poppy seeds 50 gm Sesame seeds 50 gm Peanuts 50 gm Desiccated coconut 25 gm Curry leaves 10 Turmeric powder 1 tsp All spice powder 1 tsp Cumin seeds 1 tbsp Salt 2 tsp Coriander powder 2 tsp Mustard seeds 2 tsp Red chili powder 2 tbsp Tamarind paste ½ cup Method: On the tawa pan roast poppy seeds, sesame seeds, peanuts and cumin seeds. Then grind it well. Now add salt, turmeric powder, coriander powder, red chili powder, desiccated coconut and all spice powder. Cook well. Add little water and ½ cup of oil. Mix well. Then slit eggplant from between and add the mixture then heat oil add mustard seeds and curry leaves then cook till than eggplant tender then add tamarind paste and leave 5 minutes on dum and serve. -------------------------------------- Laccha piyaz Ingredients: Onion (large) 2 Green chilies chopped 4 Lemon slices 1 Chaat masala ½ tsp Salt ½ tsp Black pepper 1 pinch Green coriander 2 tbsp