Ekadashi Special Carrot Sago Kheer |Ekadashi Pudding Recipe| Iskcon Prasad |Krishna's Cuisine #kheer

Hare Krishna!! Try this wonderful Ekadashi Special Carrot Sagu Kheer recipe which is a super delicious dessert with a beautiful saffron colour of carrots combined to give a wonderful kheer with crunch of dryfruits in every bite. For more recipes, search for Krishna's Cuisine in youtube and scroll down for all the bhoga recipes Servings: 6 Ingredients: ½ cup sabudana/ tapioca pearls/ sagurice Water to soak ½ cup milk 2 peeled carrots (1½ cup grated carrots) 1 tbsp ghee 1 litre milk ½ cup sugar ½ tsp cardomom powder Chopped almonds and pistachios To discover more Ekadashi bhoga offering recipes, visit the 'Ekadashi Special Recipe' Playlist:    • Ekadashi Special Recipes   To watch bhoga recipes in Hindi, do not forget to visit Govinda's Cuisine:    / @govindascuisine108   Follow me on Facebook -   / krsnascuisine   Follow me on Instagram:   / krishnas.cuisine   Thank you for watching this video. Regards ‪@krishnas_cuisine‬ Disclaimer: Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for "fair use" for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use. #carrot_sagu_kheer #krishnas_cuisine #iskcon_recipe #ekdashi_sweet_recipes #kheer_recipe #ekadashi_kheer_recipe #ekdashi_recipes_by_krishnas_cuisine #sabudana_kheer_recipe #vrat_recipes #upvas_recipe