My Family Would Eat This Creamy Tuscan Shrimp Pasta Every Day!

Creamy, garlicky, and loaded with juicy shrimp — this Creamy Tuscan Shrimp Pasta is the kind of easy dinner you’ll want to make again and again 🍤🍝 Golden-seared shrimp and farfalle are tossed in a rich tomato-Parmesan cream sauce with sun-dried tomatoes, fresh spinach, plenty of garlic, and just a touch of chili. Lemon zest and fresh lemon juice brighten everything at the end, making every bite creamy, savory, and incredibly flavorful. Perfect for busy weeknights or whenever you want a restaurant-style dinner at home! Ingredients 225 g (8 oz) farfalle 450 g (1 lb) large peeled shrimp ½ tsp sweet paprika ½ tsp garlic powder ½ tsp salt ¼ tsp black pepper 15 ml (1 tbsp) olive oil 20 g (0.7 oz / 1½ tbsp) butter 1 shallot, 50–60 g (about 2 oz), or ½ small onion 4–5 cloves garlic 50–60 g (1.8–2.1 oz) sun-dried tomatoes 10 g (2 tsp) tomato paste 1 tsp Italian seasoning ¼ tsp chili flakes 200 ml (¾ cup + 1 tbsp) heavy cream 55–60 g (about 2 oz) finely grated Parmesan 80–100 g (2.8–3.5 oz / about 3 packed cups) fresh spinach 150–200 ml (⅔–¾ cup) reserved pasta water ½ tsp lemon zest 5 ml (1 tsp) lemon juice Fresh parsley Salt and black pepper, to taste Enjoy your meal! 😘 If you liked this video: 👍 Like the video 💬 Comment: extra chili flakes or keep it mild? 🔔 Subscribe for more easy and delicious dinner recipes #shrimppasta #creamypasta #pastarecipe #easydinner #dinnerrecipe