Japanese mochi with coconut!The softest and simplest dessert.

Dough for MOCHI Recipe: Glutinous rice flour - 200 g Sugar - 45-50 g Salt - to taste Milk - 250 ml Vegetable oil - 25 g Butter - 10 g when beating Filling - your choice Mine is coconut filling and cream #mochiwithfilling #mochi #mochirecipe