One must try Bhutanese dish- The one and only Sikam Paa (dried Pork)

Sikam Paa is a traditional Bhutanese dish made with dried pork (sikam) cooked any vegetables of ones preference and dried red chilies. It's a hearty, spicy, and flavourful, typically served with red rice. The pork is often smoked or air-dried, giving it a deep, rich taste, while the vegetables absorbs the savory flavors of the meat and chilies. Like many Bhutanese dishes, it's quite spicy, with the dried chilies adding heat and aroma but you can add chilli depending on your spice tolerance. Sikam Paa is enjoyed all seasons and is a staple in Bhutanese homes. It reflects Bhutan's culinary tradition of preserving food and using simple, local ingredients.