Crispy Avalakki Chudda –Tea-Time Snack | ಕುರುಕಲು ಅವಲಕ್ಕಿ ಚುಡ್ಡ – ಸಂಜೆ ಸ್ನ್ಯಾಕ್! 🥣🔥

🌿 Welcome back to Annapurnana Mane! 🏡✨ Today I’m sharing one of Karnataka’s most loved evening snacks — crispy, spicy, crunchy Avalakki Chudda (poha chivda)! This is the perfect tea-time companion — ready in minutes, stays fresh for days, and tastes better than anything store-bought. Whether it’s for guests, festivals, or just a quick evening bite with chai, this chudda never disappoints. In this video, I show you my simple home-style method to get that perfect crunch every single time — no sogginess, no mess! ✨ Why you’ll love this recipe: 🌾 Light, crispy thick poha base 🥜 Roasted peanuts, chana dal & curry leaves for crunch 🌶️ Just the right spice balance ☕ Perfect with evening chai or as a travel snack 📦 Stays fresh for 7-10 days in an airtight container If you try this recipe, do share your experience in the comments — I’d love to hear from you! ❤️ 👉 New here? Hit Subscribe and turn on the 🔔 bell icon so you never miss a new recipe from our kitchen every week! 👉 Share this video with someone who loves crunchy snacks! 👉 Comment “🥣 Chudda” if you’re trying this today! #AvalakkiChudda #PohaChivda #KarnatakaSnacks #TeaTimeSnacks #IndianSnacks #HomemadeRecipe #KannadaRecipe #EasyRecipe #AnnapurnanaMane #TraditionalFood #SouthIndianSnack #ViralRecipe #CookingChannel #FoodieIndia #ChaiSnacks