EASY Chocolate Banana Bread Recipe

This chocolate banana bread is made with ripe bananas, cocoa, Greek yogurt, and dark chocolate — with no added sugar. The bananas provide natural sweetness and moisture, while the dark chocolate adds rich chocolate flavor and makes every slice extra indulgent. In this video, I'll show you how to make this easy chocolate banana bread, mix the batter, add the chocolate, and bake it until perfectly soft and chocolatey inside. ⸻ Ingredients Chocolate Banana Bread 360 g ripe bananas (3 bananas) 2 eggs 115 g melted butter (½ cup) 80 g Greek yogurt (⅓ cup) 40 g cocoa powder (about ⅓ cup) 170 g all-purpose flour (about 1⅓ cups) 5 g baking soda (1 tsp) 100 g dark chocolate chips or chopped dark chocolate (about ⅔ cup) Topping 30 g dark chocolate chips or chopped dark chocolate (about 2 tbsp) Baking Bake at 175°C (350°F) for 60 minutes. ⸻ Tips / Notes Use fully ripe bananas for the best natural sweetness and moisture. You can use dark chocolate chips or finely chopped dark chocolate for the 100 g mixed into the batter, then add the extra 30 g on top before baking. If you enjoy easy homemade chocolate desserts, give this video a like, leave a comment, and subscribe for more baking recipes. #chocolatebananabread #bananabread #bananarecipe #chocolatebread #baking