Makhani Sarson ka Saag Recipe by Food Fusion

A classic traditional winter staple in every desi household Makhani Sarson ka saag with Nurpur butter, Must try recipe this season. #happycookingtoyou #foodfusion #nurpurbutter #digitalammi #arraywah #nurpur Written Recipe: https://ln.run/KOzWl Serves 6-8 Recipe in English: Ingredients: -Lehsan (Garlic) 6-8 cloves -Adrak (Ginger) sliced 2 inches -Hari mirch (Green chillies) 9-10 -Sarson ka saag (Fresh mustard leaves) chopped 1 & ½ kg -Palak (Spinach) chopped 250g -Bathua saag (Goosefoot leaves) chopped 150g -Methi (Fenugreek leaves) chopped 100g -Himalayan pink salt 1 & ½ tsp or to taste -Water 3 Cups -Makai ka atta (Cornmeal) ¼ Cup -Hot water 1 Cup Prepare Tadka: -Cooking oil 1 tbs -Nurpur butter salted 100g -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 4-5 cloves -Adrak (Ginger) chopped 1 tbs -Zeera (Cumin seeds) ½ tsp -Sabut lal mirch (Button red chillies) 4-5 Directions: -In a mortal & pestle,add garlic,ginger,green chillies,crush coarsely & set aside. -In a clay pot,add fresh mustard leaves,spinach leaves,goosefeet leaves,fenugreek leaves,crushed ginger garlic & green chillies,pink salt,water,mix well & cook on medium flame for 4-5 minutes,cover & cook on low flame for 2 hours (stir in between). -Pressure Cooker: 30-40 minutes on low flame. -Turn off the flame,mash well with the help of wooden masher until desired texture. -Turn on the flame,add cornmeal & mix well. -Add hot water,mix well & cook on low flame for 8-10 minutes. Prepare Tadka: -In a saucepan,add cooking oil,butter & let it melt. -Add onion,garlic,ginger & fry until light golden. -Add cumin seeds,button red chillies & mix well. -In saag,add prepared tarka & serve with makai ki roti! Recipe in Urdu: Ajza: -Lehsan (Garlic) 6-8 cloves -Adrak (Ginger) sliced 2 inches -Hari mirch (Green chillies) 9-10 -Sarson ka saag (Fresh mustard leaves) chopped 1 & ½ kg -Palak (Spinach) chopped 250g -Bathua saag (Goosefoot leaves) chopped 150g -Methi (Fenugreek leaves) chopped 100g -Himalayan pink salt 1 & ½ tsp or to taste -Water 3 Cups -Makai ka atta (Cornmeal) ¼ Cup -Hot water 1 Cup Prepare Tadka: -Cooking oil 1 tbs -Nurpur butter salted 100g -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 4-5 cloves -Adrak (Ginger) chopped 1 tbs -Zeera (Cumin seeds) ½ tsp -Sabut lal mirch (Button red chillies) 4-5 Directions: -Mortal & pestle mein lehsan,adrak aur hari mirchein dal ker coarsely crush ker lein & side per rakh dein. -Clay pot mein sarson ka saag,palak,bathua saag,crushed lehsan adrak aur hari mirchein,pink salt aur pani dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein aur dhak ker halki ancch per 2 hours kliya paka lein (stir in between). -Pressure Cooker: 30-40 minutes on low flame. -Chulha bund ker dein aur wooden masher ki madad sa desired consistency ajanay tak ache tarhan mash ker lein. -Chulha on karein aur makai ka atta dal ker ache tarhan mix ker lein. -Garam pani dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein. Prepare Tadka: -Saucepan mein cooking oil aur makhan dal ker melt ker lein. -Pyaz,lehsan aur adrak dal ker light golden ho janay tak fry ker lein. -Zeera aur sabut lal mirch dal ker mix karein. -Tayyar tadka ko saag mein dal dein aur makai ki roti ka saath serve karein!