CHERRY PISTACHIO gluten free mousse cake | CAKE O'CLOCK

Please turn on subtitles for detailed description * --------------------------------------- INGREDIENTS --------------------------------------- PISTACHIO SPONGE 85 g pistachio flour 85 g icing sugar 125 g eggs 20 g egg yolk 40 g pistachio paste 70 g butter 25 g cornstarch 70 g egg whites 20 g sugar 80 g pistachio CHERRY MARMALADE 240 g Morello Cherry puree 80 г fresh frozen sour cherry 6 g gelatin 40 g sugar 2 g citric acid PISTACHIO MOUSSE 135 g heavy cream (1) 30 g egg yolk 6 g gelatin 180 g white chocolate 28% 30 g pistachio paste 270 heavy cream (2) MIRROR GLAZE 150 g sugar 150 g corn syrup 75 g water (1) 150 g white chocolate 28% 100 g condensed milk 10 g gelatin 220 Bloom 60 g water (2) green/lime food colors - opt CHOCOLATE DECOR 200 g white chocolate 2 g Mycryo Cocoa Butter opt red/burgundy food colors opt green/lime food colors ______________________________________________ #asmr #cake #recipe #cakerecipe #pistachiocake #glutenfree #cakeoclock #cakeoclockkw #moussecake #mousse #mirrorglazecake #glazing