Chicken Afghani Tangdi 🍗🔥 | Itni Creamy Aur Juicy Tangdi Ki Sab Ungliyan Chaatte Reh Jayenge! 😍#yt

🍗🔥 Chicken Afghani Tangdi | Restaurant Style Creamy & Juicy Chicken Ghar par banayein restaurant-style Chicken Afghani Tangdi! 😍 Creamy, juicy aur masaledaar chicken jo dekhte hi khane ka mann kare. 🤤 Perfect recipe for all chicken lovers! 📝 Ingredients (सामग्री) Chicken leg pieces – 1 kg Curd (दही) – 1½ bowl Ginger-garlic paste – 2 tbsp Fresh cream – 4 tbsp Lemon juice – 2 tbsp Green chilli paste – 1 tbsp Black pepper powder – 1 tbsp White pepper powder – 1 tsp Garam masala – 1 tsp Coriander powder – 1 tbsp Cumin powder – 1 tsp Kasuri methi – 1 tbsp Salt – as per taste Oil or melted butter – 2 tbsp 👩‍🍳 Method: 1. Chicken leg pieces par cuts lagayein. 2. Saare masale, dahi, cream aur lemon juice mix karke chicken ko achhe se marinate karein. 3. Kam se kam 2–3 hours ke liye fridge mein rakhein. 4. Kadai, pan ya oven mein chicken ko achhe se cook karein, jab tak chicken tender aur golden na ho jaye. 5. Butter aur cream se garnish karke garma-garam serve karein. 🍗🔥 ❤️ Recipe pasand aaye toh Like, Share aur Follow karein! Subscribe to The NonVeg Studio for more delicious recipes! #ChickenAfghaniTangdi #AfghaniChicken #ChickenRecipe #ChickenLovers #TheNonVegStudio