Making Nem Lui Grilled Pork Skewers | Village Market | Rural Life in Vietnam

Welcome to Trieu Tam Tam! Experience authentic rural life in Vietnam as I prepare traditional Vietnamese Nem Lui using fresh pork, shallots, garlic, lemongrass, and simple local spices. After mixing the ingredients, I carefully wrap the seasoned pork around fresh lemongrass stalks to make delicious grilled pork skewers. Once prepared, I pack the Nem Lui into small boxes and bring them to the local village market to sell. Early the next morning, I head to the garden to harvest fresh chayote from vines heavily loaded with fruit. After picking a large harvest, I take the chayote to the countryside market to sell and earn extra income. After selling the chayote, I keep a few fresh ones for our family lunch. With the money earned at the market, I buy a chicken and prepare a simple countryside meal of stir-fried chayote with pork, boiled chicken, and a warm vegetable soup made with fresh greens from our garden. In the afternoon, I continue my daily farm work by harvesting fresh greens to feed the pigs. From preparing traditional Vietnamese food and selling at the village market to harvesting vegetables and cooking a simple family meal, this video captures the hard work and peaceful rhythm of everyday life in rural Vietnam. 🌾 Subscribe to Trieu Tam Tam for more authentic videos about rural life in Vietnam, traditional Vietnamese cooking, farming, harvesting, village markets, countryside food, and traditional village life. Thank you for watching! #RuralLife #VietnameseFood #NemLui #GrilledPork #ChayoteHarvest #VillageMarket #VillageLife #TrieuTamTam